Jiangmen Sengho Houseware Co.,LTD Established in 2011. Jiangmen Sengho Houseware Co.,LTD which located in Jiangmen City,Guangdong Province,whom mainly deals in the international trading business about the household products, appliances products and also come domestic trading business. With over ten years of rich experience and development with expansion of business,Sengho sets up the internal business department on the basis of original household products department and home appliance department.
Professional Manufactuer
Full Satisfaction
Customization Services.OEM&ODM
Product Categories
A wide range of essential items for everyday home use, designed for convenience and functionality.
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How Does An Ice Bucket Work?
An ice bucket works by slowing down how quickly ice absorbs heat from its surroundings. Ice melts because heat energy moves from warmer air, warm hands, and warm surfaces into the ice. The job of an ice bucket is to reduce that heat transfer, keep melted water contained, and make ice easy to serve without creating a wet mess on the table or bar counter.
What Makes A Good Ice Bucket?
A good ice bucket does more than hold ice. It helps ice last longer, keeps serving clean and efficient, and looks appropriate in the setting where it is used. In home bars, hotels, restaurants, and event venues, an ice bucket is often placed directly on tables or beverage stations, so performance and presentation matter at the same time.
What Size Milk Pitcher for Latte?
Choosing the right milk pitcher size for a latte is one of the easiest ways to improve foam texture, reduce waste, and pour more consistently. A pitcher that is too small tends to overflow or forces you to steam with the wand too close to the surface, which can create large bubbles and unstable foam.
How To Clean A Milk Frother Pitcher?
A milk frother pitcher is one of the most frequently used tools in coffee preparation, and it is also one of the easiest places for residue to build up. Milk proteins and fats cling to stainless steel surfaces, especially around the spout, inner walls, and bottom edge where milk heats and circulates.
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